Vegetarian Tikka Masala with Rice

This vegetarian Tikka Masala is prepared together with top chef Mahavir Kanswal: A creamy curry that comes completely without meat, additives or preservatives – instead, it contains an aromatic organic vegetable variety, traditionally seasoned. A dish that takes your senses on a delicious journey to the Far East.

What to expect from this product:

• Organic vegetable curry: Fresh, colorful, and full of natural flavors.
• Creamy Masala sauce: Harmoniously seasoned and without artificial additives.
• Rice as a perfect base: Fluffy, warm, and ideal for absorbing the sauce.
• Natural and delicious: A vegetarian taste experience with depth and authenticity.

About the Chef:

Mahavir Kanswal combines the flavors of Indian tradition with the finesse of modern European cuisine. This creates dishes that are authentic yet surprisingly new – enjoyment with soul and character.

Preparation:

Heat both pouches in a water bath over low heat for approx. 10 minutes – do not bring to a boil. Alternatively, heat the sauce with the vegetables in a pot over low heat, stirring constantly. Place the rice with a little water and butter in a pan, cover, and let it simmer gently until warm and fluffy. Then serve together.

Manufacturer Information:

Zátiší Catering Group, a.s., Novotného lávka 200/5, 110 00 Praha 1, Czech Republic

A harmonious, vegetarian dish – natural, creamy, and full of authentic flavors.