Meatballs with Tomato Sauce and Tarhonya

A lovingly interpreted, Scandinavian-inspired dish: tender meatballs made from the best Czech meat in an aromatic tomato sauce – a classic that children love. Served with Tarhonya, small Hungarian pasta pearls that add a special, comforting touch to the dish.

What to expect from this product:

• Juicy Meatballs: Gently prepared from high-quality Czech meat.
• Spicy Tomato Sauce: Aromatic, harmonious – a familiar taste for the whole family.
• Special Tarhonya Side Dish: Hungarian pasta pearls – nutty, al dente, and full of flavour.
• Hearty & uncomplicated: A dish that combines warmth, a desire for more, and a family feeling.

About the Chef:

Petr Bureš has been active in gastronomy for over 30 years. His culinary journey led him to international top chefs and shaped his understanding of both Czech and global cuisine. Here, he brings traditional recipes to the plate with open-mindedness, experience, and passion.

Preparation:

Gently heat the meatballs with sauce in a water bath for approx. 10 minutes – do not bring to a boil. Cook the Tarhonya in rapidly boiling, lightly salted water for 7–9 minutes (depending on desired al dente texture). Alternatively, pour boiling water over the Tarhonya and let it steep until soft. Then serve and enjoy together.

Manufacturer Information:

Zátiší Catering Group, a.s., Novotného lávka 200/5, 110 00 Praha 1, Czech Republic

A hearty family dish with Scandinavian flair – uncomplicated, aromatic, and perfect for shared moments of enjoyment.