Chicken Tikka Masala with Rice

The dish combines tender, marinated organic chicken pieces from the Němcová family farm with a creamy curry sauce in authentic Tikka Masala style, as well as fluffy rice. The chicken is traditionally cooked in a Tandoor oven and impresses with robust spices and a tender texture. Inspired by Indian recipes, complemented by regional ingredients, it represents a harmonious Czech-Indian connection.

What to expect from this product:

• Marinated Organic Chicken: Tender pieces, refined at the Němcová family farm.
• Traditional Tandoor Aroma: Chicken cooked using the classic Tandoor method for characteristic roasted aromas.
• Creamy Curry Sauce: Balanced between spicy and velvety soft – an aromatic core.
• Fluffy Cooked Rice: Heated with water and butter, covered and simmered until optimal consistency.

About the Chef:

Mahavir Kanswal brings together the diversity of Indian cuisine with modern European influences. His preparations are authentic, creative, and expressive – a culinary bridge between East and West.

Preparation:

Heat both pouches in a water bath over low heat for about 10 minutes – do not bring to a boil. Alternatively, heat sauce with chicken in a pot over gentle heat, stirring. Heat the rice with a little water and butter in a pan, cover and let it simmer gently until it is fluffy.

Manufacturer Information:

Zátiší Catering Group, a.s., Novotného lávka 200/5, 110 00 Praha 1, Czech Republic

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