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Müller Milchreis High Protein classic

Müller Milchreis High Protein classic

180 g€7.17 /kg

4 DAYS AVERAGE FRESHNESS

129

503 customers have this product in their favourites

26% of customers buy regularly

Müller Milchreis High Protein Klassik is a creamy, ready-to-eat rice pudding from Germany, packed in a convenient 180g cup. It features a high protein content perfect for an active lifestyle, offering a mild, classic taste with no added flavorings. This delicious chilled snack is ready to enjoy immediately and stays fresh for at least 4 days.

Country of origin

Germany

Description

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Müller Milchreis High Protein Classic

The Müller Milchreis High Protein Classic is a ready-to-eat rice pudding without added flavors. Due to its high protein content, it is particularly suitable for a protein-rich diet and at the same time offers the familiar mild taste of classic rice pudding.

What to expect from this product

  • Neutral, mild taste without added flavors.
  • Increased protein content for a balanced diet.
  • Conveniently portioned and ready to eat.
  • Ideal as a snack or small meal in between.

Manufacturer

Molkerei Alois Müller GmbH & Co. KG, Zollerstraße 7, 86850 Aretsried, Germany

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
396 kJ94 kCal
Fats
2.8 gincluding saturated fatty acids1.7 g
Carbohydrates
9.6 gincluding sugars4.1 g
Protein
7.5 g
Salt
0.31 g

Composition & Allergens

Composition

Milchreis. Mit Süßungsmitteln.

Zutaten: VOLLMILCH, BUTTERMILCH, Wasser, 7,4% Reis, MILCHEIWEIß, VOLLEIPULVER, Speisesalz, Süßungsmittel Acesulfam K, Cyclamat; Verdickungsmittel Guarkernmehl, Johannisbrotkernmehl; Aroma.
KANN SPUREN VON SOJA UND GLUTENHALTIGEM GETREIDE ENTHALTEN.

Bei max. + 8°C lagern.

Allergens

  • Eggs
  • Milk
  • May contain traces of:
  • Cereals (gluten)
  • Soybeans