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Craving an authentic Italian treat? Lenzi Cantuccini toscani IGP alle mandorle bring Tuscany straight to you. These traditional, crispy almond biscuits from Italy have been crafted by the Masini family since 1929. Made with 20% roasted almonds, butter, and natural vanilla, they are perfect for dipping in sweet wine or espresso. Enjoy 150 g of this sweet specialty.
Manner sponge cake
Country of origin
Description
Lenzi Cantuccini toscani IGP alle mandorle
Crispy almond biscuits from Tuscany – traditional and authentic
The Lenzi Cantuccini toscani IGP alle mandorle are the traditional almond biscuits from Tuscany, known worldwide. They are tender and crispy thanks to an original recipe rich in sugar, eggs, butter, and roasted almonds, and flavored with natural vanilla. This crispy pastry with whole almonds has been produced since 1929 by the Masini family near Florence. In Italy, these biscuits are often dipped in sweet wine like Vin Santo, but they also taste excellent with espresso, cappuccino, or a scoop of ice cream.
What to expect from this product
- Traditional Tuscan almond biscuits with 20% almonds.
- Tender and crispy thanks to an original recipe with butter and roasted almonds.
- Ideal with sweet wine, coffee, tea, or ice cream.
Get your Lenzi Cantuccini toscani IGP alle mandorle now and enjoy a piece of authentic Tuscany!
Manufacturer
Pietro Masini s.r.l., Via Livornese 64, 50055 Lastra a Signa (FI), Italy
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Weizenmehl [a], Zucker, Mandeln [a] 22%, Ei [a], Eigelb [a], Butter [a], Milch [a], Honig, Vollmilch [a], Aromen, Salz, Backtriebmittel, Ammoniumbicarbonat, Kann Spuren enthalten von, andere Schalenfrüchte [a], Soja [a]