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Bring a true taste of Italy to your table with these Viani Taggiasca olives with stone in brine. Sourced from Liguria, these small, oval Italian olives are famous for their mild, fruity, and slightly sweet flavor. This 180 g portion is incredibly versatile, making it the perfect choice for antipasti, fresh salads, fish and meat dishes, or simply as a delicious snack.
Country of origin
Description
Viani Taggiasca Olives with Pit in Brine
Aromatic Olives from Liguria – authentic and delicate
The Viani Taggiasca Olives with Pit in Brine are an exquisite variety from Liguria, Italy, known for their mild, fruity, and slightly sweet taste. The small, oval olives are preserved with their pit in brine, which preserves their natural flavour. They are ideal as an antipasto, in salads, with fish and meat dishes, or simply as a snack. The Taggiasca olive is a very aromatic variety, considered among Italy's most valuable.
What to expect from this product
- Mild, fruity, and slightly sweet Taggiasca olives.
- Preserved with pit in brine for natural flavour.
- Versatile for antipasti, salads, or main courses.
Get your Viani Taggiasca Olives with Pit in Brine now and enjoy this authentic Ligurian delight!
Manufacturer
Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen, Germany
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Oliven 60%, Wasser, Meersalz, Säureregulator, Citronensäure