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Description
Truly Indian Ready Sauce for Vindaloo
Spicy seasoning sauce with ginger for Indian dishes.
Store dry at room temperature. After opening, store in a cool place.
Fry 300 g of sliced chicken in a pan, add sauce, cover and simmer for approx. 15 minutes, stirring occasionally, until the meat is cooked. Garnish with chopped coriander. Serve with rice or Indian flatbread.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Tomatenmark, Zwiebeln, Sonnenblumenöl, Ingwer (5%), Knoblauch, Kokosnussmilch (Wasser, Kokosnussextrakt), Zuckerrohressig, Salz, rote Chili, Maisstärke, Zucker, rotes Chilipulver, grüne Chili, Vollrohrzucker, Kreuzkümmelpulver, Korianderpulver, Tamarinde, Gewürze, getrocknete Bockshornkleeblätter, Kurkumapulver,.










