3.5
3.5
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The El Coto Rioja Rosado 2025 is a vibrant Spanish rosé wine from the famous Rioja region. Crafted from a blend of Tempranillo and Garnacha grapes, this dry wine offers a lively bouquet of red berries and white blossoms. It features a crisp, refreshing acidity and a clean finish. This 0.75l bottle is perfect for pairing with seafood, tapas, or fresh summer salads.
Country of origin
Description
A Spanish Rosado that brings summer into the glass with its vibrant fruitiness, crisp freshness, and uncomplicated charm.
Characteristics
Facts
| 🍇Grape Variety: | Cuvée of Tempranillo and Garnacha |
| 🌍Origin: | Rioja D.O.Ca., Spain |
| 🏢Winery: | El Coto de Rioja |
| 🗓️Vintage: | 2024 |
| 🍷Alcohol Content: | 13.0% Vol. |
Tasting Note: The Essence of the South
Nose: The nose presents a vibrant bouquet of red berries like raspberry and strawberry, accompanied by a hint of white flowers.
Palate: On the palate, the Rosado impresses with its crisp freshness and a juicy, well-balanced acidity. The aromas are clear and fruit-driven, making the wine particularly enjoyable to drink.
Finish: The finish is short, clean, and leaves a refreshing sensation of fruit that perfectly matches the wine's uncomplicated character.
Perfectly pairs with
Seafood & Tapas
Summer Salads
Grilled Fish
Winery
El Coto de Rioja is one of Spain's leading bodegas, focusing on classic Rioja tradition since its founding in 1970. The "Rosado" is an expression of this philosophy: a light, fruit-driven wine that perfectly captures the region's carefree lifestyle. It is made from the traditional Tempranillo and Garnacha grapes and impresses with its vibrant freshness and approachable character.
Further Details
Serving Temperature: 8-10°C
Bottle Size: 0.75 Liters
Storage Potential: 1-2 years
Closure Type: Natural Cork
Nutritional values per 100 g
Composition & Allergens
Allergens
- Sulfur dioxide