Only a few items left
35 customers have this product in their favourites
Craving authentic handmade pasta? This Austrian Italian pasta plate from Leitgeb's Nudelspezialitäten is crafted daily with love using regional ingredients. The 450 g of fresh pasta is already pre-cooked, making meal prep incredibly easy. Just warm it in hot water for about 8 minutes, toss with a bit of melted butter or olive oil, and enjoy a delicious, quick dish.
Country of origin
Description
Preparation recommendation:
Our noodles are always pre-cooked and therefore only need to be reheated. In a saucepan, let them steep for approx. 8 minutes in hot (not boiling) water. The taste is best rounded off with a little melted butter or olive oil.
About the manufacturer:
It's not without reason that we value the designation "Noodle Manufactory". We still do good old-fashioned handiwork. We only use regional ingredients, which you can taste in our products. Our employees work with dedication, and it is very important to them that Leitgeb’s Nudelspezialitäten live up to their name. All our noodle varieties are freshly made daily with love and care.
Durability
Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Italienischer Nudelteller vorgekocht
Teigtaschen mit gemischten Füllungen: Spinatfüllung, Tomaten-Mozzarellafüllung, Paresanfüllung, Rucolafüllung, Lasagnefüllung
Zutaten: WEIZENMEHL, EIER, Speisesalz jodiert, Wasser, Pflanzenöl (Sonnenblumenöl und Rapsöl in veränderlichen Gewichtsanteilen), Spinat Nudel: 40% Kartoffel, BRÖSELTOPFEN, Spinat, Knoblauch, Gewürze Tomaten Mozzarella Nudel: 40% Kartoffel, Tomaten, MOZZARELLA, Pizzagewürz Parmesannudel: 40% Kartoffel, BRÖSELTOPFEN, PARMESAN, SAUERRAHM, Gewürze Rucolanudel: 40% BRÖSELTOPFEN, Kartoffel, SAUERRAHM, Rucola, PARMESAN, Salz Lasagnenudel: 30% Putenfaschiertes, Tomatensauce (Tomaten, Karotten, SELLERIE, Zwiebel, Knoblauch), Bechamelsauce (MILCH, WEIZENMEHL, SELLERIE), Teigblätter (HARTWEIZENGRIESS), PARMESAN, Gewürze
Lagern bei -2°C bis 6°C. Innerhalb von 2-3 Tagen nach Öffnen verbrauchen.
Allergens
- Cereals (gluten)
- Eggs
- Milk
- Celery