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Bring authentic Thai flavors home with Tiparos Fish Sauce. Made in Thailand from fermented fish and salt, this rich, golden-brown sauce delivers a deep umami boost to your Pad Thai, curries, and marinades. Perfect for dipping sauces or seasoning soups, this versatile kitchen essential comes in a generous 0.7 kg bottle to elevate your everyday Asian cooking.
Country of origin
Description
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is a staple ingredient in many Southeast Asian cuisines, and is used to add flavor and umami to dishes. Fish sauce is typically made from anchovies, but can also be made from other fish such as sardines, mackerel, or tuna. The fermentation process breaks down the proteins in the fish, resulting in a salty, savory, and slightly fishy flavor. Fish sauce is a good source of protein, calcium, and iron, and is also a good source of vitamins B12 and D.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: SARDELLENFISCH 65 %, Salz, Zucker
Allergens
- Fish