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Craving an authentic taste of Greece? This traditional Desserta Hellas Feta is made from sheep's and goat's milk and matured in brine, giving it a characteristically salty, savory aroma and a crumbly texture. This Greek product comes in a generous 0,8 kg amount, perfect for salads, baking, or enjoying plain. Best of all, it stays fresh for 90 days.
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Country of origin
Description
Desserta Hellas Feta
Authentic Feta Delight from Greece
The Desserta Hellas Feta offers you the authentic taste of real Greek Feta. This traditional Feta is made from sheep's and goat's milk and ripens in brine, giving it its characteristic salty-spicy aroma and crumbly consistency. It is versatile for use in salads, as a filling, for baking, or simply pure with olive oil and oregano.
What to expect from this product
- Authentic Greek Feta.
- Salty-spicy aroma and crumbly consistency.
- Versatile for use in Mediterranean cuisine.
Get your Desserta Hellas Feta now and enjoy the taste of Greece!
Manufacturer
Desserta Hellas, 71500 Voutes, Heraklion, Crete, Greece
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Griechischer Käse g.U. Feta mindestens 43% Fett i. Tr., hergestellt aus
pasteurisierter Schaf- und Ziegenmilch, in Salzlake gereift
Zutaten: Pasteurisierte SCHAFMILCH, pasteurisierte ZIEGENMILCH, Speisesalz, Milchsäurekulturen (MILCH), Lab
Vor und nach dem Öffnen gekühlt (bei max. 2 - 7 °C) lagern. Nach dem Öffnen innerhalb weniger Tage verbrauchen. Ungeöffnet mindestens haltbar bis: siehe Aufdruck.
Allergens
- Milk