Südtiroler Kochwerk
Südtiroler Kochwerk specialities Egg noodles
400 g9 DAYS AVERAGE FRESHNESS
AI Summary
Discover Südtiroler Kochwerk Egg Spätzle, traditional golden-yellow noodles from Italy's South Tyrol, tasting just like homemade. Made with fresh eggs and high-quality wheat flour, they boast a wonderfully tender consistency. Perfect as a versatile 400g side dish for hearty meat meals, goulash, or simply enjoyed plain with butter and cheese. Stays fresh for 6 days.
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Country:
Italy,Similar products
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Südtiroler Kochwerk Egg Spätzle
Traditional Spätzle from South Tyrol – like homemade
The Südtiroler Kochwerk Egg Spätzle are golden-yellow spätzle, made according to a traditional recipe, that taste like homemade. They are prepared with fresh eggs and high-quality wheat flour and offer a tender consistency. Ideal as a side dish to hearty meat dishes, goulash, or simply plain with some butter and cheese. They bring a piece of South Tyrolean cuisine directly to your table.
What to expect from this product
- Traditional egg spätzle like homemade.
- Golden-yellow and tender in consistency.
- Ideal as a side dish to meat dishes or plain.
Get the Südtiroler Kochwerk Egg Spätzle now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Eierspätzle
Zutaten: WEIZENMEHL TYPE ""00"", VOLLEI 28%, Wasser, Salz, Sonnenblumenöl.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 2-3 Minuten in wallendem Salzwasser kochen
Nutritional values per 100 g
| Energy value | 759 kJ/180 kCal |
| Fats | 4.97 g |
| including saturated fatty acids | 0.91 g |
| Carbohydrates | 25.88 g |
| including sugars | 0.1 g |
| Protein | 7.16 g |
| Salt | 1.84 g |
| Fibre | 1.64 g |
Allergens
| Cereals (gluten) |
| Eggs |
| May contain traces of: |
| Soybeans |
| Mustard |
| Sesame seeds |