Südtiroler Kochwerk
Südtiroler Kochwerk specialities Speck dumplings
320 g6 DAYS AVERAGE FRESHNESS
AI Summary
Südtiroler Kochwerk Specialities Speck Dumplings are a delicious addition to your meals. These Italian dumplings are excellent served with green salads, Parmesan sprinkles and brown butter, with goulash, or classically in broth. A fresh product that stays good for up to 4 days, bringing authentic South Tyrolean enjoyment directly to your home. Easy to prepare and savor!
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Italy,Similar products
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Serving suggestion: on green salads, with Parmesan sprinkles and brown butter, with goulash or in broth
Durability
Tiroler Speckknödel. Hergestellt nach originaler Rezeptur.
Zutaten: WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), Wasser, Südtiroler Speck g.g.A. geräuchert und gelagert 13% (Schweinefleisch, Salz, Dextrose, Gewürze, Konservierungsstoff: Natriumnitrit), VOLLEI, Zwiebel, Sonnenblumenöl, Salz, Petersilie, Pfeffer.Kann Spuren von Soja, Milch, Walnüssen, Haselnüssen, Mandeln, Erdnüssen, Pistazien, Sesamsamen und Senf enthalten.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 20 Minuten in Salzwasser kochen
Nutritional values per 100 g
| Energy value | 846 kJ/205 kCal |
| Fats | 6.91 g |
| including saturated fatty acids | 1.86 g |
| Carbohydrates | 23.84 g |
| including sugars | 1.4 g |
| Protein | 10.96 g |
| Salt | 1.67 g |
| Fibre | 2.04 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| May contain traces of: |
| Peanuts |
| Soybeans |
| Tree nuts |
| Mustard |
| Sesame seeds |