
Henglein
Henglein Schupfnudeln
500 g8 DAYS AVERAGE FRESHNESS
AI Summary
Henglein Schupfnudeln are a versatile German specialty, crafted from fresh, high-quality, yellow-fleshed potatoes. Perfect as a side with meat, vegetables, or sauerkraut, or even sweet with compote and cinnamon sugar. They're ready in just about 10 minutes of frying time. This 500g pack stays fresh for 11 days, making it ideal for quick, delicious meals that taste homemade.
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Henglein Schupfnudeln 500 g
Henglein potato noodles are made from fresh, high-quality and particularly yellow-fleshed table potatoes. They can be used in a variety of ways as a side dish with meat and vegetable dishes, with sauerkraut or as a basis for your own recipe ideas. They can also be eaten sweet with compote or sprinkled with cinnamon and sugar. The quick preparation – only about 10 minutes frying time – makes them the perfect treat.

About the manufacturer:

“Quality, passion and innovative strength – these are the principles that guide us every day. We work hard to get a little better every day. Because only through the highest standards, the best quality and a sense of responsibility have we succeeded in building a successful family business. Thanks to the commitment of my employees, the name HENGLEIN stands for taste – like homemade. And that will remain so. I am proud of that.”

Durability
Schupfnudeln.
Zutaten: Speisekartoffeln 64%, Kartoffelstärke, WEIZENMEHL, VOLLEI*,
Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Säuerungsmittel:
Citronensäure, Ascorbinsäure; Gewürzextrakte (mit SELLERIE).
* Eier aus Bodenhaltung
Gekühlt bei max. + 8 °C lagern. Nach dem Öffnen kühl und verschlossen lagern und innerhalb von 1-2 Tagen verbrauchen.
Kontakt: Hans Henglein & Sohn GmbH, Beerbachstraße 19, 91183 Abenberg / Wassermungenau, Tel: +49 9873 18700, Fax: +49 9873 1850, Mail: info@henglein.de
Nutritional values per 100 g
| Energy value | 625 kJ/148 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 30 g |
| including sugars | 2.5 g |
| Protein | 3 g |
| Salt | 1.1 g |
| Fibre | 2.4 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Celery |