Bürger
Bürger Swabian egg dumplings
400 g15 DAYS AVERAGE FRESHNESS
AI Summary
Bürger Swabian Egg Dumplings are small yet delicious pasta from Germany, made with valuable flour and plenty of good eggs. These versatile dumplings are excellent as a side dish for various meals or can quickly become a main course when topped with sauce or gratinéed with cheese. The 400g pack is easy to prepare in a pan or pot and stays fresh for 7 days after purchase.
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Germany,Similar products
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Bürger Swabian Egg Dumplings
Small, but mighty: Made with valuable flour and plenty of good egg, these egg dumplings are a fine side dish for a variety of dishes. As a large portion, topped with sauce, or gratinéed with cheese, they quickly become a main course.
Preparation recommendation:
Pan: Heat butter or oil. Add the dumplings and fry for about 4 minutes.
Pot: Place the dumplings in boiling salted water and let them simmer for about 2 minutes over medium heat.
Durability
Teigwaren
Zutaten: Mehl (WEIZENMEHL, DINKELMEHL (eine Weizenart)), Wasser, 18% VOLLEI**, Rapsöl, Speisesalz, Säuerungsmittel: Citronensäure.
** Eier aus Bodenhaltung.
Bei unter 7°C lagern. Geöffnete Packung innerhalb von 1 bis 2 Tagen aufbrauchen!
Nutritional values per 100 g
| Energy value | 676 kJ/160 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 25 g |
| including sugars | 0.7 g |
| Protein | 6.3 g |
| Salt | 0.92 g |
| Fibre | 1.8 g |
Allergens
| Cereals (gluten) |
| Eggs |
| May contain traces of: |
| Soybeans |