Südtiroler Kochwerk
Südtiroler Kochwerk specialities Porcini mushroom dumplings

200 g

€3.59 €17.95 /kg

AI Summary

Südtiroler Kochwerk Porcini mushroom dumplings are an exquisite speciality from Italy, bringing the taste of the Alps directly to your home. These delicious dumplings are an ideal side dish or a light main course. The 200g pack stays fresh for 4 days, allowing you to enjoy this authentic South Tyrolean delicacy whenever you desire. A true culinary highlight!

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Country:

Italy,

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Description
Composition

Durability

Average durability from the time of delivery: 7 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Tiroler Steinpilzknödel. Hergestellt nach originaler Rezeptur.

Zutaten: WEIZENBROTWÜRFEL (WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlenes HARTWEIZENGRIEß, Schmalz), Steinpilze 15%, Wasser, VOLLEI, Zwiebel, Lauch, Sonnenblumenöl, Salz, Trockensteinpilze 0,4%, Petersilie, Pfeffer.

Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 8-15 Minuten in Salzwasser kochen

Nutritional values per 100 g

Energy value	754 kJ/180 kCal
Fats	9.7 g
including saturated fatty acids	1.6 g
Carbohydrates	18 g
including sugars	1.1 g
Protein	4.7 g
Salt	0.4 g
Fibre	0.7 g

Allergens

Cereals (gluten)

Eggs

Milk

May contain traces of:

Peanuts

Soybeans

Tree nuts

Mustard

Sesame seeds

Always check the allergens content on the product packaging before consumption.

Südtiroler KochwerkSüdtiroler Kochwerk specialities Porcini mushroom dumplings