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Craving authentic stone-oven pizza? This frozen Gustavo Gusto Pizza Prosciutto e Funghi from Germany brings premium quality straight to your home. Topped with delicious ham and fresh mushrooms instead of canned ones, this generous 460g pizza delivers incredible flavor. Just bake it in the oven until the cheese melts beautifully and the crust turns perfectly golden brown.
Volante PIZZZA per casa Margherita 
Country of origin
Description
Gustavo Gusto Pizza Prosciutto e Funghi
We don't put canned mushrooms in our bags. We only use fresh mushrooms for our pizza. And our ham also plays a leading role in terms of taste.
Preparation recommendation:
- Unpack the pizza and let it thaw really well. For an optimal result, about 20 minutes. Preheat the oven to 250°C during thawing.
- Slide the pizza onto the rack, not the baking sheet, on the middle rack in the oven. Please only use one pizza at a time - not two at the same time. Do not use baking paper due to the high temperature.
- Then bake the pizza at top/bottom heat for approx. 6-10 minutes - significantly shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.
Storage temperature:
***-Compartment (≤ -18°C); 240 days from date of manufacture; (Refrigerator (+7°C) - 1 day) - Consume only fully baked. This is the only way to get a safe food. Do not refreeze after thawing.
In the event of improper storage or interruption of the cold chain, the product liability ends with the manufacturer.
Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried
Nutritional values per 100 g
Composition & Allergens
Composition
Steinofenpizza nach italienischer Art mit Tomatensoße und laktosefreiem, schnittfestem Mozzarella, gekochtem Hinterschinken und Champignons, teilweise vorgebacken und tiefgekühlt.
Zutaten: 46 % Teig (WEIZENMEHL, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 20 % laktosefreier, schnittfester MOZZARELLA* (pasteurisierte KUHMILCH, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 20 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 9 % gekochter Hinterschinken (Schweinefleisch, Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Dextrose, Stabilisator: Diphosphate, Speisewürze (Wasser, hydrolisiertes Pflanzeneiweiß (Mais, Raps), Salz), Antioxidationsmittel: Natriumascorbat, Gewürzextrakte), 5 % Champignons.
*Laktosegehalt <0,1 g/100g
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs
- Fish
- Soybeans
- Celery
- Mustard
- Lupin