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Gustavo Gusto
Gustavo Gusto Pizza Prosciutto e Funghi
460 gDelivery to your door
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Gustavo Gusto Pizza Prosciutto e Funghi
We don't put canned mushrooms in our bags. We only use fresh mushrooms for our pizza. And our ham also plays a leading role in terms of taste.
Preparation recommendation:
- Unpack the pizza and let it thaw really well. For an optimal result, about 20 minutes. Preheat the oven to 250°C during thawing.
- Slide the pizza onto the rack, not the baking sheet, on the middle rack in the oven. Please only use one pizza at a time - not two at the same time. Do not use baking paper due to the high temperature.
- Then bake the pizza at top/bottom heat for approx. 6-10 minutes - significantly shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.
Storage temperature:
***-Compartment (≤ -18°C); 240 days from date of manufacture; (Refrigerator (+7°C) - 1 day) - Consume only fully baked. This is the only way to get a safe food. Do not refreeze after thawing.
In the event of improper storage or interruption of the cold chain, the product liability ends with the manufacturer.
Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried
Steinofenpizza nach italienischer Art mit Tomatensoße und laktosefreiem, schnittfestem Mozzarella, gekochtem Hinterschinken und Champignons, teilweise vorgebacken und tiefgekühlt.
Zutaten: 46 % Teig (WEIZENMEHL, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 20 % laktosefreier, schnittfester MOZZARELLA* (pasteurisierte KUHMILCH, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 20 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 9 % gekochter Hinterschinken (Schweinefleisch, Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Dextrose, Stabilisator: Diphosphate, Speisewürze (Wasser, hydrolisiertes Pflanzeneiweiß (Mais, Raps), Salz), Antioxidationsmittel: Natriumascorbat, Gewürzextrakte), 5 % Champignons.
*Laktosegehalt <0,1 g/100g
Nutritional values per 100 g
| Energy value | 850 kJ/202 kCal |
| Fats | 6.5 g |
| including saturated fatty acids | 3.9 g |
| Carbohydrates | 24 g |
| including sugars | 1.8 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Fibre | 1.8 g |
Allergens
| Cereals (gluten) |
| Milk |
| May contain traces of: |
| Eggs |
| Fish |
| Soybeans |
| Celery |
| Mustard |
| Lupin |