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Gustavo Gusto
Gustavo Gusto Pizza Salame
460 gDelivery to your door
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Gustavo Gusto Pizza Salame
This is all about the sausage. Because what makes this frozen pizza so delicious is our fine, 100% pure beef salami. It tastes incredibly intense and is also very special for those who do not like pork salami.
Preparation recommendation:
- Unpack the pizza and let it thaw really well. For an optimal result, about 20 minutes. Preheat the oven to 250°C during thawing.
- Slide the pizza onto the rack, not the baking tray, on the middle shelf in the oven. Please always use only one pizza - not two at the same time. Do not use baking paper due to the high temperature.
- Then bake the pizza at top/bottom heat for approx. 6-10 minutes - thus significantly shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.
Storage temperature:
***-compartment (≤ -18°C); 240 days from date of manufacture; (refrigerator (+7°C) - 1 day) - Consume only when fully baked. This is the only way to obtain a safe food. Do not refreeze after thawing.
In the event of improper storage or interruption of the cold chain, the product liability of the manufacturer ends.
Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried
Steinofenpizza nach italienischer Art mit Tomatensoße, laktosefreiem, schnittfestem Mozzarella und Rindersalami, teilweise vorgebacken und tiefgekühlt.
Zutaten: 46 % Teig (WEIZENMEHL, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 23 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 22 % laktosefreier, schnittfester MOZZARELLA* (pasteurisierte KUHMILCH, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 9 % Rindersalami (Rindfleisch, Rinderfett, Salz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Rosmarinextrakt, Rauch).
*Laktosegehalt <0,1 g/100g
Nutritional values per 100 g
| Energy value | 1041 kJ/249 kCal |
| Fats | 12 g |
| including saturated fatty acids | 6.6 g |
| Carbohydrates | 24 g |
| including sugars | 1.9 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Fibre | 10 g |
Allergens
| Cereals (gluten) |
| Milk |
| May contain traces of: |
| Eggs |
| Fish |
| Soybeans |
| Celery |
| Mustard |
| Lupin |