Gustavo Gusto Pizza Salame

Gustavo Gusto Pizza Salame

This is all about the sausage. Because what makes this frozen pizza so delicious is our fine, 100% pure beef salami. It tastes incredibly intense and is also very special for those who do not like pork salami.

Preparation recommendation:

• Unpack the pizza and let it thaw really well. For an optimal result, about 20 minutes. Preheat the oven to 250°C during thawing.
• Slide the pizza onto the rack, not the baking tray, on the middle shelf in the oven. Please always use only one pizza - not two at the same time. Do not use baking paper due to the high temperature.
• Then bake the pizza at top/bottom heat for approx. 6-10 minutes - thus significantly shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.

Storage temperature:
***-compartment (≤ -18°C); 240 days from date of manufacture; (refrigerator (+7°C) - 1 day) - Consume only when fully baked. This is the only way to obtain a safe food. Do not refreeze after thawing.
In the event of improper storage or interruption of the cold chain, the product liability of the manufacturer ends.

Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried