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Heinrich Organic Blaufränkisch 2019 is a traditional, autochthonous red wine from Burgenland, Austria. This wine is biodynamically cultivated, with grapes hand-picked in mid-September and spontaneously fermented. It then spends two weeks on the mash in wooden fermentation vats and steel tanks, which gives it its characteristic flavor. A 0.75 l bottle for all wine lovers aged 18 and over.
Country of origin
Description
Blaufränkisch 13% Vol.
A traditionalist and the harmonious combination of two worlds - the east and west sides of Lake Neusiedl.
This autochthonous, Burgenland parade variety feels very much at home on both the chalky and schistose soils on the Leithagebirge as well as on the sandy-clayey southern slopes of the Parndorfer Platte.
Careful biodynamic cultivation. Hand-picked in mid-September, spontaneous fermentation, left on the mash for two weeks in wooden fermentation vats and in a steel tank.