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Looking for a delicious plant-based option? This savory and creamy Bio. K. organic Grünkern spread from Austria is a wonderful choice. It features a delightfully nutty flavor that is perfect for spreading on bread, using as a dip, or refining your favorite vegetable dishes. This certified organic product comes in a 125 g portion and stays fresh for 76 days.
Country of origin
Description
Bio.k. ORGANIC Green Spelt Spread
Hearty Organic Spread with Green Spelt – ideal for bread and more
The Bio.k. ORGANIC Green Spelt Spread is a hearty and creamy bread spread made from green spelt of the best organic quality. Green spelt is a grain variety known for its nutty taste. This spread offers a tasty and plant-based alternative to conventional bread spreads. It is ideal for snack time, as a dip, or for refining vegetable dishes.
What to expect from this product
- Hearty and creamy spread made from green spelt.
- Of the best organic quality.
- Versatile for bread, dips, and dishes.
Get the Bio.k. ORGANIC Green Spelt Spread now and enjoy this special organic delight!
Manufacturer
The exact manufacturer's address varies depending on the specific product and can be found on the packaging. Bio.k. is a brand often produced by larger organic manufacturers.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rein pflanzlicher Bio Brotaufstrich mit Grünkern auf Soja Basis
Zutaten: SOJABOHNEN*, Wasser, Sonnenblumenöl*, Grünkern*, Sonnenblumenkerne*, Essiggurken* (Gurken*, Wasser,
Weingeistessig*, Rohrohrzucker*, Meersalz), SOJASAUCE* (Wasser, SOJABOHNEN*, Meersalz), Weingeistessig*, Senf*, Knoblauch*, Pfeffer*, Koriander*, Kümmel* *aus kontrolliert biologischer Landwirtschaft
Gekühlt lagern und transportieren bei +4-+7°C Das Produkt ist zum sofortigen Verzehr geeignet, nach dem Öffnen gekühlt lagern und innerhalb von 3 Tagen aufbrauchen.
Kontakt: Alondo Bio.K. Lebensmittelproduktions GmbH, "7337 Weppersdorf Industriegebiet
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Celery
- Sesame seeds














