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Bio. K.
Bio.k. BIO Chili Bohnen Aufstrich
125 gDelivery to your door
Xtra price:
€1.79
We source locally for the freshest groceries you can trust.
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Bio.k. Organic Chili Bean Spread
Taste through gentle processing
Simply spread on bread, dip with nachos or use as a base for a wonderfully fiery burrito. Our organic chili bean spread consists of red beans, refined with carrots, peppers and tomato paste, spices and a generous pinch of chili. Get to the bowl - ready, fiery, go!
About the manufacturer:
We at Bio.k. are at home in Weppersdorf, in the middle of the beautiful Burgenland. We have been producing high-quality organic spreads since 1999 and were thus pioneers in organic certified food.
Only raw materials from controlled organic cultivation are used to prepare our spread variations. We attach great importance to carefully selecting our suppliers in order to guarantee the consistently good quality of our products.
With our specially developed manufacturing process, we manage to preserve as many of the valuable ingredients from our raw materials as possible.
Yes, we still cook properly here.
Rein pflanzlicher Bio Brotaufstrich mit Chili auf Nierenbohnen Basis
Zutaten: "Nierenbohnen*, Wasser, Karotten*, Sonnenblumenöl*, Tomatenmark* Paprika*, Zwiebel*, Maisstärke*, Meersalz unjodiert*, Chili*, Klare Suppe*, SELLERIE*, Zwiebel, Liebstöckel, Petersilie, Curcuma), Kräuter* und Gewürze*" *aus kontrolliert biologischer Landwirtschaft
Gekühlt lagern und transportieren bei +4-+7°C
Das Produkt ist zum sofortigen Verzehr geeignet, nach dem Öffnen
gekühlt lagern und innerhalb von 3 Tagen aufbrauchen.
BIO Kontrollnummer: AT-BIO-402
Kontakt: ALONDO „Bio.k.“ Lebensmittelproduktions GmbH, Industriegebiet, A-7331 Weppersdorf, Telefon: + 43 261 832 95, E-Mail: office@biok.at
Nutritional values per 100 g
| Energy value | 665 kJ/161 kCal |
| Fats | 11 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 6.9 g |
| including sugars | 2.3 g |
| Protein | 4.6 g |
| Salt | 1 g |
| Fibre | 7.8 g |
Allergens
| Celery |
| May contain traces of: |
| Cereals (gluten) |
| Soybeans |
| Mustard |
| Sesame seeds |