La Grande Épicerie Blue Persian salt

La Grande Épicerie Blue Persian Salt

The journey of this coveted salt begins with the evaporation of seawater, a process that occurs naturally under the intense heat of the Persian sun. As the water evaporates, delicate salt crystals are left behind, which are carefully harvested by skilled artisans using traditional methods passed down through generations.

But it is not just the method of harvesting that makes Sel Bleu Perse so special – it is also the unique composition of minerals and trace elements that gives it its distinctive blue hue. This salt is rich in potassium, magnesium and calcium, and adds depth and complexity to dishes.

Whether used to enhance grilled meats and seafood, as a decorative accent on artisanal chocolates and desserts, or simply as a talking point at the dinner table, this salt adds a touch of elegance and sophistication to any dish.

About the producer:

La Grande Épicerie de Paris is renowned for its dedication to quality and its pursuit of the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are made in partnership with selected artisans who cultivate and advance traditional methods.

The production of these gingerbread cakes is led by Catherine, an experienced producer with a deep understanding of the importance of artisanal production and the preservation of cultural heritage. By combining traditional know-how with a modern approach to flavour combinations, La Grande Épicerie de Paris makes a valuable contribution to the art of French patisserie.

Storage: Store in a cool, dry place, protected from direct sunlight.

Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France