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This exquisite duck confit from La Grande Épicerie de Paris brings the finest French culinary tradition straight to your kitchen. The 0.73 kg pack contains two tender, slow-cooked duck legs sourced from free-range ducks in France. Seasoned with aromatic herbs, this flavorful French delicacy is incredibly easy to prepare and stays fresh for an impressive 346 days.
Steirerhuhn BIO Upper Leg Trimmed with Skin
Country of origin
Description
La Grande Épicerie Duck Confit (2 Legs)
The best ducks are raised with care and respect for tradition. Here, the ducks roam freely and feed on grains and other goodies so that their meat is tender and flavorful.
When it's time for the harvest, only the legs are selected for the confit. These legs are then gently salted and seasoned with aromatic herbs, allowing them to marinate overnight and absorb the flavors that give each bite a special richness and depth.
Instructions:
In the oven: Preheat the oven to 180°.
After degreasing the legs, place them in a dish with the skin side up and put them in the oven for 15 to 20 minutes, depending on how crispy you want them.
Tip: Keep the fat to cook the potatoes in it.
About the producer:
La Grande Épicerie de Paris is known for its dedication to quality and its quest to offer the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are made in partnership with selected artisans who cultivate and perpetuate traditional methods.
The production of these gingerbread cookies is led by Catherine, an experienced producer who has a deep understanding of the importance of artisanal manufacturing and preserving cultural heritage. By combining traditional know-how and a modern approach to taste diversity, La Grande Épicerie de Paris makes a valuable contribution to the French art of patisserie.
Storage: Store in a cool, dry place, protected from direct sunlight.
Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Entenkeulen (Herkunft: Frankreich), Entenfett (Herkunft: Frankreich), Salz,