19 DAYS AVERAGE FRESHNESS
Only 13 items left
181 customers have this product in their favourites
21% of customers buy regularly
Looking for a delicious plant-based treat? Try Friendly Viking's O'Gurt Mango, a wonderfully creamy oat-based yogurt alternative straight from Finland. Made by a Finnish family business using local oats, it offers a rich texture and a delightfully fresh, fruity mango flavor. This vegan and gluten-free snack contains 350 g of pure goodness, has no artificial sweeteners, and stays fresh for 19 days.
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Country of origin
Description
Friendly Vikings O'GURT Mango
No compromises on taste and consistency: Yogurt alternative based on Finnish oats with the fruity and fresh taste of mango. The texture is rich and creamy. Vegan. Gluten-free.
O’gurt Mango is a perfect snack for every day.
Made from Finnish oats by a Finnish family business
About the manufacturer:
Friendly Viking’s oat products are produced by the Finnish family business Juustoportti Oy. By orienting the ownership towards values, responsibility and environmentally friendly production have been close to our hearts for decades. For us, this is the natural way of acting. We are constantly working to ensure the well-being of people, animals and the environment. We have been awarded as an employer and are the largest regional employer for young people. Over the past 50 years, Juustoportti has developed from a small business into a successful, innovative company that produces and markets many award-winning quality products - such as gluten-free oat products.
All Friendly Viking's oat products are plant-based and our oat drinks are packaged in certified carbon-neutral packaging. No artificial sweeteners or preservatives are added to our products.
Our electricity consumption is covered 100% by wind, solar and water energy - we even have our own solar power plant! 90% of the thermal energy we use is renewable bioenergy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Fermentierte Haferzubereitung mit Mango 350 g
Zutaten: Fermentierte HAFERzubereitung (Wasser, glutenfreier HAFER 7 %,Fermentationskulturen), Zucker, Mango (5%), Kartoffelstärke, Rapsöl, ganz gehärtetes Kokosnussöl, Kartoffelprotein, modifizierte Stärke, natürliche Aromen, Salz, Säuerungsmittel (Apfelsäure)
Zwischen +2°C und +8°C aufbewahren.
ready to eat