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Rocca di Vignola Aceto Balsamico di Modena IGP, young, is a fruity balsamic vinegar from Italy. This 500ml vinegar matures for two months to three years in oak barrels, boasting blackcurrant notes, low acidity, and a round, vinous taste. It pairs wonderfully with cheese and enhances dark sauces, bringing a true delight to your kitchen.
Country of origin
Description
Rocca di Vignola Aceto Balsamico di Modena IGP, young
This is how one imagines the scent of a balsamic vinegar: fruity with blackcurrant, low acidity, but round and pleasantly vinous. This balanced, fruity, warm-toned balsamic vinegar is a flatterer. It goes well with cheese and seasons dark sauces.
About Rocca di Vignola
Vignola, a historic fortified town near Modena, is known for its vinegar production. The balsamic vinegars and condiments from Rocca di Vignola mature in oak barrels for between two months and three years. The grapes come exclusively from northern Italy. The balsamic vinegars are differentiated in their density, acidity and handling, real seasoning vinegars.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weinessig, konzentrierter Traubenmost, gekochter Traubenmost, Farbstoff: E150d, Antioxidationsmittel: E224, enthält Sulfite
Allergens
- Sulfur dioxide