21 DAYS AVERAGE FRESHNESS
186 customers have this product in their favourites
25% of customers buy regularly
These fresh, gluten-free Tortelli from De Angelis bring authentic Italian flavor straight to your table. Made in Italy, these delicate egg pasta pockets are filled with a classic ricotta and spinach blend, crafted using traditional bronze dies for the perfect texture. This 250g pack cooks in just 3 to 4 minutes, serves two people, and stays fresh for 21 days.
Country of origin
Description
2 portions of gluten-free Tortelli Ricotta and Spinach.
Gluten-free fresh egg pasta, filled with ricotta and spinach, especially for people with gluten intolerance. The opened package should be stored in the refrigerator and consumed within 3 days. Ready to eat after cooking in 3-4 minutes. This pasta offers authentic taste and a perfect texture thanks to the bronze die production. Developed in a specialized factory, it stands for the highest quality and safety. Ideal for a delicious dish that makes you forget the difference to conventional pasta.
About the producer:
De Angelis is a renowned pasta manufacturer from Italy, known for its artisanal production of fresh pasta. The company attaches great importance to tradition and uses high-quality ingredients to produce authentic Italian pasta with a modern twist. From classic varieties such as tortellini and ravioli to innovative, filled pasta, De Angelis offers a wide range of products.
The factory relies on regional raw materials and traditional manufacturing processes, which give the pasta its special quality and unmistakable taste. De Angelis is particularly proud of the combination of craftsmanship and modern technology to create fresh pasta that is appreciated both in Italy and internationally.
Storage conditions:
Store refrigerated at 0-4°C
Producer:
De Angelis Food Srl
Via della Meccanica, 10
37040 Arcole (VR)
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: ZUTATEN: Zubereitung für Nudeln [Maisstärke, Maismehl 12,8 %**, Kartoffelstärke, Reismehl 3,8 %**, Linsenmehl, pflanzliche Fasern (Psyllium, Zitrusfrüchte), Verdickungsmittel: Guarkernmehl, Xanthangummi], 20 % Ricotta (Molkenmilch, Milchrahm, Salz), Eier* 12,5 %, Hühnereiweiß*, dehydrierte Kartoffeln, Spinat 5 %, Butter, Molkenmilchpulver, Wasser, geriebener Käse (Milch, Salz, Lab), Salz, Olivenöl, Pflanzenfasern (Bambus), Muskatnuss, Aromen. *Gemahlene Eier. **Prozentangaben bezogen auf das fertige Produkt. Kann Spuren von Soja und Senf enthalten
Allergens
- Eggs
- Milk
- May contain traces of:
- Soybeans
- Mustard