De Angelis

Gluten free Tortelli Ricotta and Spinach

2 portions of gluten-free Tortelli Ricotta and Spinach.

Gluten-free fresh egg pasta, filled with ricotta and spinach, especially for people with gluten intolerance. The opened package should be stored in the refrigerator and consumed within 3 days. Ready to eat after cooking in 3-4 minutes. This pasta offers authentic taste and a perfect texture thanks to the bronze die production. Developed in a specialized factory, it stands for the highest quality and safety. Ideal for a delicious dish that makes you forget the difference to conventional pasta.

About the producer:

De Angelis is a renowned pasta manufacturer from Italy, known for its artisanal production of fresh pasta. The company attaches great importance to tradition and uses high-quality ingredients to produce authentic Italian pasta with a modern twist. From classic varieties such as tortellini and ravioli to innovative, filled pasta, De Angelis offers a wide range of products.

The factory relies on regional raw materials and traditional manufacturing processes, which give the pasta its special quality and unmistakable taste. De Angelis is particularly proud of the combination of craftsmanship and modern technology to create fresh pasta that is appreciated both in Italy and internationally.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

De Angelis Food Srl
Via della Meccanica, 10
37040 Arcole (VR)
Italy