Gluten free tagliatelle

2 portions of gluten-free tagliatelle.

Gluten-free fresh egg noodles, specially developed for people with gluten intolerance. The opened package should be stored in the refrigerator and consumed within 3 days. These noodles offer a delicious, authentic taste and make you forget the difference to conventional noodles. Produced in a special factory by trained personnel, they meet the highest quality and safety standards. Thanks to the bronze dies, the noodles have an ideal texture that perfectly absorbs sauces. Cook in boiling salted water for about 2 minutes and serve as desired.

About the producer:

De Angelis is a renowned pasta manufacturer from Italy, known for its artisanal production of fresh pasta. The company attaches great importance to tradition and uses high-quality ingredients to produce authentic Italian pasta with a modern twist. From classic varieties such as tortellini and ravioli to innovative, filled pasta, De Angelis offers a wide range of products.

The factory relies on regional raw materials and traditional manufacturing processes, which give the pasta its special quality and unmistakable taste. De Angelis is particularly proud of the combination of craftsmanship and modern technology to create fresh pasta that is appreciated both in Italy and internationally.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

De Angelis Food Srl
Via della Meccanica, 10
37040 Arcole (VR)
Italy