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Looking to elevate your minced meat dishes? This Austrian Kotányi minced meat seasoning is the perfect aromatic blend of fine herbs and spices, including pepper, garlic, and marjoram. Crafted in Wolkersdorf im Weinviertel with 140 years of tradition, it uses only high-quality, natural raw materials. Bring authentic flavor to your kitchen with this delicious 27 g seasoning blend.
Country of origin
Description
Kotányi Minced Meat Seasoning
The aromatic base for any variation of minced meat: Kotányi seasoning with fine spices and herbs from pepper to garlic to marjoram.
About Kotányi
With herbs and spices from Kotányi, people have been seasoning for 140 years. The company from Wolkersdorf in the Weinviertel is constantly creating new spice blends that inspire people to enjoy cooking. Due to the strict quality controls and the use of natural raw materials, Kotányi meets particularly high standards.
Nutritional values per 100 g
Composition & Allergens
Composition
Gewürzzubereitung - Zutaten: Zwiebel, Knoblauch, SENFKÖRNER, Speisesalz jodiert (Speisesalz, Kaliumjodid), Majoran, Pfeffer, Paprika, Piment, Cayennepfeffer
Allergens
- Mustard
- May contain traces of:
- Cereals (gluten)
- Eggs
- Soybeans
- Milk
- Celery
- Sesame seeds