24 DAYS AVERAGE FRESHNESS
Sterzinger Organic Skimmed Natural Yogurt is a creamy, fresh yogurt with just 0.1% fat, renowned for its unique taste of hay flowers and mountain meadows. Made from organic hay milk by Milchhof Sterzing in South Tyrol, Italy, it exceeds EU organic standards. This 500g yogurt stays fresh for at least 21 days, offering a truly high-quality product.
Country of origin
Description
Sterzinger Organic Natural Yogurt Low Fat 0.1%
The great classic with an eye for tomorrow! For 40 years, the Milchhof Sterzing has been famous for its first-class yogurt. The whole milk yogurt has always been its flagship - which now, in a new guise, once again proves that quality leaves no room for compromise! Creamy, fresh and with the uniquely natural taste of hay flowers and mountain meadows, the whole milk yogurt is just as inspiring today as it was then.
About the manufacturer:

The Milchhof Sterzing is located on the sunny side of the Alps. Following the Brenner Pass towards the south, you will reach the small alpine town of Sterzing, with its almost 7,000 inhabitants. This is the hometown of the dairy and the namesake for our products. The area north and south of the Brenner offers the best conditions for our farmers, our animals and thus for our raw material, the milk.
The Ridnauntal, the Ratschingstal, the Pflerschtal, the Pfitschertal, the countless small hamlets and settlements on the mountain slopes around Sterzing shape the landscape.

Did you know: Organic as a credo, hay milk out of conviction: The company sees the organic raw materials as a future-oriented consumer awareness as well as in the renunciation of silage. As a certified organic farm, the Milchhof Sterzing works well beyond the minimum requirements of the EU organic seal. This is also reflected in the almost familiarly close cooperation with the strictly selected organic farms.
Storage temperature:
Store at 4°- 8°C.
Organic control number: IT BIO 013
Contact:
Milchhof Sterzing, Jaufenstrasse 108, 39049 Sterzing
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Magerjoghurt aus pasteurisierter Heumilch g.t.S. (100%) mit 0,1% Fett
Zutaten: MAGERMILCHJOGHURT* mit lebenden Kulturen: Streptococcus thermophilus und Lactobacillus bulgaricus.*aus biologischer
Landwirtschaft.
Allergens
- Milk


