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Bring the authentic taste of a Flemish fries shop to your table with Jean Bâton Mayonnaise Belgian Recipe. This Belgian product is crafted with at least 80% oil, egg yolk, and a generous splash of vinegar, giving it a signature fresh-sour flavor. It is absolutely delicious with thick fries. Enjoy this high-quality mayonnaise in a 245 ml portion.
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Description
Jean Bâton Mayonnaise Belgian Recipe
The Belgian recipe from Jean Bâton is made with no less than 80% oil, egg yolk and a generous portion of vinegar. That is the "Belgian Recipe" and it gives this mayonnaise its distinctive fresh and sour taste. Just like in the Flemish chip shop. Delicious with thick fries, ... what, who doesn't know them? Well, then get Belgium on your table!
About Jean Bâton
Jean Baton was created by the men of the Stok family from the Netherlands. In 1950, Jan Stok, then 27 years old, travelled to America on a cruise ship and from there around the world. On various ships he worked as a chef and was responsible for the cold kitchen. Over time, he was christened "Jean Bâton" by his French colleagues.
Today, this name stands for mayonnaises and salad dressings that are characterized by high quality. After Jan's youngest son Bart took the initiative and developed the popular mayonnaises and salad dressings, his father's legend is now being continued.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Raps- und Sonnenblumenöl 80%,
pasteurisiertes Eigelb, Wasser, Branntweinessig, Salz, Senfkörner, Kräuter und Gewürze, Antioxidationsmittel: E385.
Allergens
- Eggs
- Mustard