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Discover Laura Santtini's Taste #5 Umami Seasoned Tomato Paste, an all-natural flavoring paste from Italy that brings the fifth taste – Umami – to your kitchen. Developed by London-based chef Laura Santtini, this innovative paste adds a deep, savory, and hearty note to your dishes. It's perfect for seasoning just before serving, enhancing soups, sauces, or stews with that special something. A 70g jar for intense flavor.
Country of origin
Description
Laura Santtini Taste #5 Umami Seasoned Tomato Paste
At first glance, you might mistake this product for a trendy bouillon cube. Once you've used this all-natural flavoring paste, the irony quickly fades. Umami, the fifth taste alongside sour, sweet, bitter, and salty, was defined in Japan; a savory taste most easily found in meat broth. The paste was developed by Laura Santtini, a Londoner of Italian descent. She recommends seasoning dishes with it just before serving.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Tomatenmark, Knoblauch, Sardellenpaste, (Sardellen, Salz, Sonnenblumenöl), schwarze Oliven, Balsamicoessig, Steinpilze, Parmigiano Reggiano DOP Käse, (Milch, Lab, Salz), Olivenöl, Essig, Zucker, Salz, kann Spuren von Gluten, Ei, Soja, Sulfiten, Sellerie, Nüssen und Senf enthalten
Nach dem Öffnen im Kühlschrank aufbewahrung und innerhalb 1 Monat verbrauchen