The tomato paste from ORO di Parma is an indispensable ingredient in Italian cuisine. This tomato paste is made exclusively from sun-ripened tomatoes from the Parma region. The tomatoes are peeled and seeded before they are thickened under a vacuum to preserve their aroma and nutrients - this tube contains the full power of the tomato. This makes the triple-concentrated tomato paste from ORO di Parma a real flavour bomb with lots of the valuable lycopene that is particularly well utilised by the body. This product is ideal for red and brown sauces, pasta dishes, fish, meat, rice and vegetables