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Inzersdorfer Reisfleisch: a classic Austrian dish. This typical Viennese meal features tender rice and pork, seasoned with paprika, onions, carrots, and tomato paste. The convenient 400g pack offers an unrefrigerated shelf life, perfect for home, work, or outdoor adventures. Inzersdorfer, a trusted Austrian brand for over 150 years, delivers reliable quality and taste.
Country of origin
Description
Inzersdorfer Reisfleisch
Our Reisfleisch is a typical Viennese dish made of rice and pork, seasoned with paprika, onions, carrots and tomato paste - simply delicious!
About Inzersdorfer
With Inzersdorfer products you conjure up variety as well as lots of taste and quality on the table. For more than 150 years, Austrians have trusted the Inzersdorfer brand, which they can rely on at any time and in any place due to its unrefrigerated shelf life. At home, at work, camping, at festivals or in the mountain hut - Inzersdorfer products are always ready. The quality of our products is very important to us at Inzersdorfer - not only in our food, but also in the packaging materials used. We attach great importance to regionality, sustainability and the highest quality standards.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Reis (65%), Schweinefleisch (20%), Schweinefett, Schweinebauch geselcht [Schweinebauch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit)], gekörnte Brühe (Salz, pflanzliches Eiweißhydrolysat, Maiskeimöl), Tomatenmark zweifach konzentriert, Paprika, Karotten, Zwiebel, WEIZENMEHL, Gewürze, Dextrose, Raucharoma, Rapsöl, Paprikaoleoresin, Speisesalz.
Nach dem Öffnen gekühlt lagern und innerhalb von 3 Tagen verbrauchen.
Zubereitung: Kochtopf: Inhalt in passenden Topf leeren 5 Min. erhitzen. Zubereitung: Mikrowelle: Inhalt in einen Teller leeren 2-3 Min. 600-750 W erhitzen. Zubereitung: Mikrowelle: Inhalt in einen Teller leeren. 1-2 EL Wasser hinzufügen, 2-3 Min. bei 600-750 W erhitzen.
Allergens
- Cereals (gluten)