193 customers have this product in their favourites
16% of customers buy regularly
This vegetarian Chili sin Carne from Bonduelle is a delicious, ready-to-eat meal in a practical 400g can. Made in the EU, it features a hearty blend of 38.4% kidney beans, 8.6% sweetcorn, and vegetables in a mildly spicy tomato sauce. Seasoned with onions, peppers, garlic, cumin, and chili, this low-fat dish is perfect for a quick, satisfying lunch.
Inzersdorfer lentils with bacon
Country of origin
Description
Bonduelle Chili sin Carne, 425 ml Can
A vegetarian chili based on kidney beans, corn, and vegetables in a lightly spicy tomato sauce – practically ready-to-eat and ideal as a quick meal or side dish.
What to expect from this product
- 38.4% kidney beans and 8.6% corn – satisfying legumes for plant-based protein.
- Typical seasoning with onions, bell peppers, garlic, cumin, and chili.
- Low fat content (0.6 g/100 g) and moderate calories (69 kcal/100 g).
- Keep refrigerated after opening & consume within 48 hours.
About the producer:
Bonduelle is a family business that has been working for seven generations to develop agricultural production that respects the soil and people. We stand for efficient, intelligent, and supportive agroecology that looks resolutely towards the future. From nature, for nature, for a better future.
Manufacturer
Bonduelle Deutschland GmbH, Am Heilbrunnen 136–138, 72766 Reutlingen, Germany
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Wasser, 38,4% Kidneybohnen,
8,6% Gemüsemais, 4,3% rote Paprika, 2,7% Zwiebeln,
Tomatenmark, Salz, 0,5% SENF (Wasser, SENFsamen, Branntweinessig, Speisesalz), 0,3% Kreuzkümmel,
0,1% Zwiebelpulver, Tomatenpulver, 0,1% Paprika,
Knoblauchpulver, 0,09% geräucherte Paprika, 0,04% Chilischote.
Kann Spuren von GLUTEN und SOJA enthalten.