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This exquisite truffle carpaccio from the renowned brand Plantin brings a touch of luxury straight to your kitchen. Sourced from France, these premium, thinly sliced truffles are preserved in high-quality olive oil to perfectly capture their rich aroma. Delivered in a convenient 40g jar, it is the perfect gourmet topping to elevate your pasta, risotto, or crostini.
Die Käsemacher Pomodori Secchi
Country of origin
Description
Plantin Truffle Carpaccio
The Plantin Baud Truffle Carpaccio offers an exquisite delicacy for gourmets. The noble truffles are carefully selected and cut into wafer-thin slices to preserve their incomparable variety of aromas and luxurious texture. The carpaccio is marinated in high-quality olive oil, which not only preserves its freshness but also intensifies the taste of the truffles. The truffle carpaccio can be placed directly from the glass onto dishes. It is ideal as a delicious addition to pasta, risotto, egg dishes or as a flavourful accent on crostini and canapés.
About Plantin
The company PLANTIN is characterized by the pursuit of excellence and is constantly looking for high-quality truffles. Under the leadership of experienced Maîtres Truffiers, the truffles are offered all year round through expertise in preservation, pasteurization and freezing. PLANTIN's unique know-how makes it possible to offer truffles in various forms. In addition to harvesting truffles, Plantin now also specializes in other types of mushrooms, such as porcini mushrooms.
Nutritional values per 100 g
Composition & Allergens
Composition
ZUTATEN: Sommertrüffel (Tuber aestivum Vitt) 50%, extra natives Olivenöl 49,5%, Aroma, Salz.
Vor Wärme und Licht geschützt lagern. Nach dem Öffnen im Kühlschrank aufbewahren und möglichst bald verbrauchen.