Wholey BIO Chillo Pillows

Wholey BIO Chillo Pillows

Do you want to have a good breakfast, but not miss out on taste or fun? We got you! With Chillo Pillows you start your day with lots of chocolate, crunch and good mood – with the finest ingredients and completely without sugar shock. The Chillo Pillows made from organic whole grains are vegan, low in sugar, rich in fibre and sweetened only with date syrup.

About the producer:

More from your morning: How fast can breakfast be? Enjoy your cereals with plant milk at the breakfast table, in bed or in the office – easy!

More valuable ingredients: The organic cereals made from whole grains are vegan and provide you with not only filling fibre but also vegetable proteins and lots of minerals and vitamins, including magnesium, iron and zinc, which support your healthy lifestyle.

More taste: In order to optimise the taste of cereals, flavours and flavourings are often used. However, you don't need them at all. We do not use any flavours, because we stand for real taste and consciously want to draw attention to the benefits of natural foods such as cinnamon and cocoa. Our cereals taste fantastic even without additives.

More fun: With our cereals, the fun doesn't fall by the wayside. Now you can finally munch on cereals that are vegan, organic and free from refined sugar AND still taste like the cereals from your childhood. You see: Our cereals are simply fun!

Less sugar: Too much sugar is unhealthy! 99% of children's cereals in the store have a higher sugar content than the maximum of 15 grams per 100 grams recommended by the WHO. Far too much, considering that the sugar account is often exceeded with the first meal of the day. Our cereals contain a maximum of 15 grams of sugar per 100 grams.

More fibre: Whole grains are packed with fibre, which has several benefits for your health and well-being: They have a digestive effect, they keep blood sugar levels stable and ensure a constant energy level, they fill you up faster and also keep you full for longer, they have a positive effect on cholesterol levels and are associated with a reduced risk of diseases such as diabetes, high blood pressure or coronary heart disease.