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This exquisite Vanini quince mustard sauce from Switzerland is a true gourmet highlight for your cheese platters. Its delicate, tart aroma pairs wonderfully with soft cheeses like Camembert and Brie, as well as semi-hard cheeses. Packaged in a convenient 140 ml jar, this Swiss specialty brings a touch of fine dining directly to your table.
Staud's Chutney Marille
Country of origin
Description
Vanini Quince Mustard Sauce
The quince sauce is often served with cheese platters in award-winning restaurants. The subtly tangy aroma of the fruit goes perfectly with all soft cheeses with white mould cultures (Camembert, Brie, Contessa Paola, etc.) or soft cheeses with red mould cultures and semi-hard cheeses with anaerobic ripening.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 73% Quittenzubereitung (Europa) (47% Quitten, Glukose-Fruktosesirup, Zucker, Geliermittel: Pektin, Säuerungsmittel: Zitronensäure, Konservierungsstoff: Kaliumsorbat), Zucker, Wasser, Glukosesirup, Weissweinessig, 0,08% Senfaroma, Gewürze.