Vanini Quince Mustard Sauce is an exquisite Swiss specialty, often served in top restaurants with cheese platters. Its subtly tangy aroma pairs perfectly with soft cheeses, whether white or red mold, and semi-hard cheeses. This 150ml bottle is the ideal addition for your next cheese tasting or as a unique ingredient in your culinary creations.
Country of origin
Description
Vanini Quince Mustard Sauce
The quince sauce is often served with cheese platters in award-winning restaurants. The subtly tangy aroma of the fruit goes perfectly with all soft cheeses with white mould cultures (Camembert, Brie, Contessa Paola, etc.) or soft cheeses with red mould cultures and semi-hard cheeses with anaerobic ripening.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 73% Quittenzubereitung (Europa) (47% Quitten, Glukose-Fruktosesirup, Zucker, Geliermittel: Pektin, Säuerungsmittel: Zitronensäure, Konservierungsstoff: Kaliumsorbat), Zucker, Wasser, Glukosesirup, Weissweinessig, 0,08% Senfaroma, Gewürze.