Discover the unique Vanini Apricot Mustard Sauce from Switzerland, a delightful blend of fruity sweetness and subtle mustard notes. This special sauce pairs exceptionally well with hard cheeses, especially Tyrolean or Vorarlberg mountain cheese, elevating any cheese board. The 150 ml jar is perfect for adding a sophisticated, sweet and savory flavor to your dishes. A must-have for gourmets and cheese lovers alike!
Country of origin
Description
Vanini Apricot Mustard Sauce
The sweetness of the apricot goes best with hard cheese - especially Tyrolean or Vorarlberg mountain cheese.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 50% kandierte Aprikosen (50% Aprikosen (Italien), Zucker, Glukosesirup), Zucker, Wasser, Glukosesirup, 3,3% Aprikosenpüreekonzentrat, Geliermittel: Pektin, natürliches Aprikosenaroma, 0,13% Senfaroma, Konservierungsstoff: NatriummetabiSULFIT.
Allergens
- Sulfur dioxide