
vly
vly Natur Ohne Zucker Joghurtalternative
400 g5 DAYS AVERAGE FRESHNESS
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vly Natur No Sugar Yogurt Alternative
SWEET CAN BE ANYONE, WHO TASTES HERE ALSO UNSWEETENED
What you see here is not natural yogurt. And yet the content is creamy, delicious and mildly sour. This is ensured by the active yogurt cultures. To all those who are lactose intolerant, eat a plant-based diet, do not like sugar or simply like to eat delicious food: This one is for you. Enjoy!
About the manufacturer:

WHO IS VLY AND HOW THE HELL DO YOU PRONOUNCE IT?
Both very correct and important questions. Let's answer the second one first. It's easier than you think: We are vly [flaɪ]. Now that we have clarified that, more about us: If you are reading this, you have probably already seen our products. Either in your trusted supermarket or at the latest here on our website. We are the inventors of these milk and yogurt alternatives made from pea protein, which, in addition to good taste, are also plant-based and full of nutrients.
Actually, we are developers who experiment with plant proteins in the laboratory every day and are constantly developing new things. What we develop there, we call The Next Generation of Dairy. Simply because we pack many nutrients such as proteins, fiber and vitamins into each of our products without animal products. And that with less sugar than in other plant-based products and milk alternatives. You still needed that, didn't you? You're welcome.
Durability
Fermentiertes Erzeugnis mit Ackerbohnen- und Erbsenprotein, Natur ohne Zucker
Zutaten: Wasser, Ackerbohnenprotein (5,9 %), Rapsöl, natürliche Aromen, Salz, Säuerungsmittel: Milchsäure, Citronensäure, vegane Joghurtkulturen.
Lagerung: Ungeöffnet bei max. +8°C mindestens haltbar bis: siehe Deckel. Nach dem Öffnen gut abdecken, kühl aufbewahren und innerhalb weniger Tage verzehren.
Kontakt: VF Nutrition GmbH, Schönhauser Allee 149, 10435 Berlin | Phone: +49 1577 2548635 | Mail: hello@vlyfoods.com |
Nutritional values per 100 g
| Energy value | 155 kJ/37 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 5 g |
| Salt | 0.19 g |
| Fibre | 0.2 g |