Gölles Apple Balsamic Vinegar 

I, the flagship of vinegar production at Gölles, can rightly call myself one of the greatest culinary inventions since vinegar has existed. In 1984, I was created by Alois Gölles as the first balsamic vinegar made from apples. Even today, the must from Styrian apple varieties is boiled down and fermented for me. The subsequent maturation in oak barrels gives me a pleasant sweetness and fine creaminess. Apple vinegar, 8 years of oak barrel aging, 5% acidity Take me for: desserts, barbecue sauces, cheese, tomato mozzarella, steak Store in a cool, dark place Manufacturer: Gölles GmbH Stang 52, AT-8333 Riegersburg