Gölles

Gölles Apple Cider Vinegar

I am deeply rooted in my home region of Styria and can be found here very often. This is probably because I go through thick and thin with my colleague, pumpkin seed oil. Fermented from old cider apple varieties, such as Maschansker, Rosen or Bohnapfel, and stored in oak barrels, I convince with my fruity acidity and the unique taste of ripe apples.