Heiderbeck BIO Buffalo Burrata

Ponte Reale BIO Burrata di Bufala

Cheese made from buffalo milk and a fine stracciatella from cow's milk cream, snow-white, porcelain-coloured surface, loose, creamy fresh texture, milky fresh with a finely spicy buffalo milk note. Min. 50% fat in dry matter.

About Heiderbeck:

The company Heiderbeck GmbH looks back on 85 years of competence and experience with international imports and marketing of refrigerated products.

A modern company emerged from the cheese wholesaler Sebastian Heider GmbH & Co. KG with a large stock of cheese and the specialist agency for Mediterranean cheese specialities Beck Käse vom Feinsten GmbH with exclusive representations of international fine cheese producers.

In 2004, the managing partner Mr. Peter Steding took over the shares of the Heider family in Sebastian Heider GmbH & Co. KG and bundled the business activities of the companies Heider and Beck at the Puchheim location.

In 2008, the merger between Sebastian Heider GmbH & Co. KG and Beck Käse vom Feinsten GmbH to Heiderbeck GmbH took place.

The positive business development and further expansion through company acquisitions have made the Puchheim location too small. In 2015, the company Heiderbeck moved into the new company headquarters with modern refrigeration technology and warehouse logistics on an area of 14000 sqm in the Olching industrial area. At the same time, the academy and the delicatessen outlet were created. The new construction of the company headquarters gave the initial spark for the current corporate design.

After the successful commissioning of the warehouse in Olching, the other warehouse locations in Cologne and Kaufbaueren were gradually closed.

In recent years, in addition to the active expansion of the own-brand and concept business, integrated Supply Chain 4.0 projects have increasingly been implemented with partners in the trade.

Copyright: Heiderbeck.com