10 DAYS AVERAGE FRESHNESS
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233 customers have this product in their favourites
30% of customers buy regularly
This German Blütenhof Zitronen-Pfeffer sliced cheese is made from regional cow's milk with 50% fat in dry matter. Matured for at least four weeks, the light yellow, supple cheese delivers an aromatically fresh taste with peppery heat thanks to its lemon-pepper coated rind. You get 110 g that stays fresh for around 10 days.
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Country of origin
Description
Blütenhof Lemon Pepper
Semi-hard cheese made from regional cow's milk, matured for at least 4 weeks, rind coated with a lemon pepper mantle, light yellow, smooth dough, aromatic fresh, peppery spiciness. 50% fat in dry matter.
About Heiderbeck:
Heiderbeck GmbH has 85 years of expertise and experience in international imports and marketing of refrigerated products.
A modern company emerged from the cheese wholesaler Sebastian Heider GmbH & Co. KG with a large stock of cheese and the specialist agency for Mediterranean cheese specialities Beck Käse vom Feinsten GmbH with exclusive representations of international fine cheese producers.
In 2004, the managing partner Mr. Peter Steding took over the shares of the Heider family in Sebastian Heider GmbH & Co. KG and bundled the business activities of the companies Heider and Beck at the Puchheim location.
In 2008, Sebastian Heider GmbH & Co. KG and Beck Käse vom Feinsten GmbH merged to form Heiderbeck GmbH.
The positive business development and further expansion through company acquisitions made the Puchheim location too small. In 2015, Heiderbeck moved into its new headquarters with modern refrigeration technology and warehouse logistics on an area of 14000 sqm in the Olching industrial area. At the same time, the academy and the delicatessen outlet were created. The new construction of the headquarters gave the initial spark for the current corporate design.
After the successful commissioning of the warehouse in Olching, the other warehouse locations in Cologne and Kaufbaueren were gradually closed.
In recent years, in addition to the active expansion of the private label and concept business, integrated Supply Chain 4.0 projects have increasingly been implemented with partners in the trade.
Copyright: Heiderbeck.com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Käsezubereitung 50% Fett i.Tr., aus Schnittkäse mit Pfeffer
und Zitzronenaroma
Zutaten: KUHMILCH, Salz, Labaustauschstoff, Kulturen, Pfeffer, Kurkuma, Sonnenblumenöl, natürliches Zitronenaroma.
Bei 2-8°C lagern, mindestens haltbar bis: Siehe Verpackungsaufdruck.
Kontakt: Heiderbeck GmbH, Gewerbering 4, 82140 Olching, +49 8142 44567-0
Allergens
- Milk