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Country of origin
Description
Truffle Mozzarella Cup
A mozzarella cheese preparation from Campania made from buffalo milk with summer truffles in an elastic paste. The cheese has a noble truffle aroma and a milky fresh taste.
About Heiderbeck:
Heiderbeck GmbH looks back on 85 years of expertise and experience in the international import and marketing of products requiring refrigeration.
A modern company created from the cheese wholesaler Sebastian Heider GmbH & Co. KG, with a large, fully stocked cheese assortment, and the specialist agency for Mediterranean cheese specialties, Beck Käse vom Feinsten GmbH, with exclusive representations of international fine cheese producers.
In 2004, managing partner Mr. Peter Steding took over the Heider family's shares in Sebastian Heider GmbH & Co. KG and bundled the business activities of the Heider and Beck companies at the Puchheim location.
In 2008, Sebastian Heider GmbH & Co. KG and Beck Käse vom Feinsten GmbH merged to form Heiderbeck GmbH.
The positive business development and further expansion through company acquisitions made the Puchheim location too small. In 2015, the company Heiderbeck moved into its new headquarters with modern cooling technology and warehouse logistics covering an area of 14,000 sqm in the Olching commercial zone. At the same time, the Academy and the Delicatessen Outlet were established. The construction of the new headquarters provided the initial spark for the current corporate design.
Following the successful commissioning of the warehouse in Olching, the other warehouse locations in Cologne and Kaufbeuren were gradually closed.
In recent years, in addition to the active expansion of the private label and concept business, increasingly integrated Supply Chain 4.0 projects have been implemented with retail partners.
Copyright: Heiderbeck. com
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Cheese preparation from buffalo milk, in brine, minimum 52% fat in dry matter. Ingredients: BUFFALO MILK, 2% truffle preparation [summer truffle (Tuber aestivum Vitt. ), water], flavouring, salt, rennet. Best before at 4-8°C: See print on packaging. Contact: Heiderbeck GmbH, Gewerbering 4, 82140 Olching, +49 8142 44567-0
Allergens
- Milk