Kottas Tea Darjeeling

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The popular tea variety Darjeeling goes back to the Englishman Dr. Arthur Campell, who worked as a botanist with tea cultivation in his private tea gardens in the Darjeeling district (North India). The harvest is primarily carried out by women who only pick "two leaves and a bud" from each shoot. Packed in 20 double-chamber filter bags of 1.6 g each, ready-to-use dosage, protected from ingredients and aromas.

Application

Pour boiling water over it, let it steep for 2-3 minutes. TIP: With its light, golden yellow color and its mild, flowery aroma, KOTTAS Darjeeling is ideal as a "five o'clock tea", in the best British tradition!

Ingredients

Darjeeling black tea*. *from controlled organic farming