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Bonne Maman Coeur Fondant au Chocolat 2x80g
Bonne Maman Coeur Fondant au Chocolat 2x80g

Bonne Maman Coeur Fondant au Chocolat 2x80g

160 g€20.56 /kg

10 DAYS AVERAGE FRESHNESS

329€

454 customers have this product in their favourites

29% of customers buy regularly

Bonne Maman Coeur Fondant au Chocolat is a delicious French specialty, combining the seductive taste of chocolate in a delightful cake. Perfect for a moment of indulgence or as a small dessert. Simply heat for 20 seconds in the microwave or 10 minutes in the oven. This 160g pack (2x80g) from France stays fresh for up to 12 days, bringing a piece of French patisserie right to your home.

Country of origin

France

Description

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Bonne Maman Coeur Fondant au Chocolat 2x80g

Bonne Maman has wrapped the seductive taste of chocolate in a delicious cake with this French specialty.

Bonne Maman Coeur Fondant au Chocolat is perfect for a moment of indulgence in between or as a small dessert

Preparation recommendation:

Remove the chocolate cake from the bag, fold the edges of the cake mold outwards and heat in the microwave for about 20 seconds at 800 watts. For optimal preparation: Remove the chocolate cake from the bag, fold the edges of the cake mold outwards and heat in the oven for about 10 minutes at 180°C.

About the manufacturer:

Bonne sweetens every moment with lots of love.

Bonne Maman comes from France and spoils creative connoisseurs with delicious jams and fine pastries.

For several generations, the brand has impressed not only with its unique taste, but also with its iconic design. The familiar charisma in particular contributes significantly to the appealing image, which is characterized by loving preparation and exquisite ingredients.

Bonne Maman, sweeten the moment with lots of love

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1832 kJ439 kCal
Fats
28 gincluding saturated fatty acids15 g
Carbohydrates
40 gincluding sugars29 g
Protein
6.3 g
Salt
0.08 g
Fibre
2.9 g

Composition & Allergens

Composition

Schokoladenkuchen, gefüllt mit einem zartschmelzenden Schokoladenkern.

Zutaten: dunkle Schokolade 23% (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine, natürliches Vanillearoma), WEIZENmehl, Zucker, VollEI, RAHM, BUTTER, MILCHschokolade 4% (Zucker, Kakaobutter, VollMILCHpulver, Kakomasse, Emulgator: Lecithine, natürliches Vanillearoma), EIgelb, Rapsöl, Invertzuckersirup, Kakopulver, MagerMILCHpulver, Geliermittel: Pektine.

Zwischen +4°C und +8°C aufbewahren. Verbrauchen bis: siehe Packungsseite. Nicht einfrieren.

Kontakt: Andros Austria GmbH, Porzellangasse 21/OG 1/Top 1, 1092 Wien, Österreich, www.andros-obst.at

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk
  • May contain traces of:
  • Tree nuts