11 DAYS AVERAGE FRESHNESS
487 customers have this product in their favourites
39% of customers buy regularly
Treat yourself to the authentic French Bonne Maman Creme Brulee, a delicious dessert made with rich cream and whole milk. This premium treat from France comes in a practical 200g pack containing two portions. It stays fresh in your fridge for at least 11 days and includes a sugar sachet to create that perfect caramelized topping at home.
Country of origin
Description
Bonne Maman Creme Brulee
Crème Brûlée is a delicious combination of caramelized sugar and a delicious cream made from cream and whole milk.
Bonne Maman Creme Brulee is perfect for a moment of indulgence in between or as a small dessert.
Preparation recommendation:
Sprinkle the contents of the bag evenly over the Crème Brûlée. Just wait 2 minutes and enjoy the dessert. Alternatively, you can preheat the oven to 200 ° C, place the baking dish in the oven at 160 ° C and wait about 4 minutes for the contents of the bag to melt. Let cool for 2 minutes before eating.
About the manufacturer:

Bonne sweetens every moment with lots of love.
Bonne Maman comes from France and spoils creative connoisseurs with delicious jams and fine pastries.
For several generations, the brand has impressed not only with its unique taste, but also with its iconic design. The familiar charisma in particular contributes significantly to the appealing image, which is characterized by loving preparation and exquisite ingredients.
Bonne Maman, sweeten the moment with lots of love
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Milchdessert mit Eiern.
Zutaten : SAHNE 38%, MagerMILCH, Zucker, EIgelb, VollEI 7%, natürliches Vanillearoma, extrahierte gemahlene Vanilleschoten. Beilage 4%: Karamell (Zucker, Glukosesirup). Kann Spuren von Getreide (GLUTEN) enthalten.
Zwischen + 4°C und + 8°C aufbewahren.
Kontakt: Andros Austria GmbH, Porzellangasse 21/OG 1/Top 1, 1092 Wien, Österreich, www.andros-obst.at
Allergens
- Eggs
- Milk
- May contain traces of:
- Cereals (gluten)






























