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Philly Cheese Steak Cut (frozen)
ca. 0.54 kgca.
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- Description
- Composition
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approx. 3mm thinly sliced from the back boned beef.
The thin slices are particularly suitable for quick frying or grilling. In combination with onion and cheese as a filling for a Philly Cheese Steak, or quickly fried in a wok, a versatile application such as Bulgogi. The slices with fat can also be prepared on the raclette or in a fondue.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw overnight in the refrigerator, process immediately after thawing.
Contact:
Michael Trünkel Gmbh
Gutheil-Schoder-Gasse 17
1230 Vienna