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Craving a classic Philly Cheese Steak? This frozen Austrian Ribeye from Trünkel is just what you need. These thinly sliced beef cuts, about 3 mm thick, are perfect for quick frying, grilling, or tossing into a wok for a tasty Bulgogi. Vacuum-packed for ultimate freshness, this premium beef stays fresh for 55 days in your freezer, ready for your next raclette or fondue night.
Country of origin
Description
approx. 3mm thinly sliced from the back boned beef.
The thin slices are particularly suitable for quick frying or grilling. In combination with onion and cheese as a filling for a Philly Cheese Steak, or quickly fried in a wok, a versatile application such as Bulgogi. The slices with fat can also be prepared on the raclette or in a fondue.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw overnight in the refrigerator, process immediately after thawing.
Contact:
Michael Trünkel Gmbh
Gutheil-Schoder-Gasse 17
1230 Vienna