3 DAYS AVERAGE FRESHNESS
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Treat yourself to this exquisite buffalo Camembert with truffle from 3B Latte di Bertoni Florindo & C. This premium Italian soft cheese is made from pasteurized buffalo milk and features an edible white mold rind. Its soft texture becomes creamier as it matures, beautifully complementing the subtle truffle note. Directly from Italy, this 150 g delicacy stays fresh for at least 3 days.
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Country of origin
Description
3B Latte Buffalo Camembert with Truffle 170g
Soft cheese made from pasteurized buffalo milk, rind covered with white mold. Rind suitable for consumption. White dough with a soft consistency, becoming creamier as it matures. Buffalo milk flavor with a typical truffle note.
The buffalo milk camembert with truffle is a delight, the truffle flavor remains subtle, so that both the aromas of the buffalo milk and the truffle can develop optimally on the palate. Enjoy this special cheese best pure with a fine Tuscan bread or baguette.
About the manufacturer:
3B Latte knows the art of milk processing, daily delivered fresh milk is processed into cheese every day, the completion takes place in optimally tempered rooms. The buffalo milk comes from Italy from selected partner farms.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse aus Büffelmilch, min. 60% F.t.T.
Zutaten: BüffelMILCH, schwarze Trüffel (Tuber aestivum) (1,5%), Labsalz, Penicillium, weißes Trüffelaroma.
Gekühlt lagern bei +2°C bis +8°C.
Die Rinde ist essbar.
Kontakt: 3B Latte di Bertoni Florindo & C., Via Cologno 10- 24053 Brignano d'Adda (BG), Italia
Allergens
- Milk