Original Kobe Beef Beiried thinly sliced (frozen)

A thinly sliced piece of Beiried from the Original Kobe Beef from Japan. A4-A5 grade, BMS 10+

The most tender ORIGINAL Kobe meat directly from Japan – from the Kobe region.

The Original Kobe meat – from the original Japanese Kobe cattle literally melts in your mouth. The taste – unique! It is not for nothing that the ORIGINAL KOBE Beef is also called the most expensive meat in the world! Due to the genetics and the enormously complex animal husbandry this Kobe Beiried is incomparably tender and delicate. 

It is particularly suitable for searing on a very hot grill or raclette, but in Japan it is traditionally only briefly pulled through hot soup/stock (Shabushabu) so as not to spoil the incomparable taste.

Marbling - BMS - Beef Marbling Standard - BMS 10+:

The marbling of Kobe meat is determined using the B.M.S. (Beef Marbling Standard). The classification has a scale of 1-12, with 12 representing the highest degree of marbling. In Wagyu cattle, the intramuscular fat is particularly pronounced due to the genetics and feeding, which makes the meat buttery tender.

About the Kobe cattle: 

A Kobe cattle can only come from selected calves of the Tajima breed (Japanese Black) from a registered breeder from the Hyogo region. Due to the genetics, special feeding and husbandry, the cattle are usually not ready for slaughter until after 30 months. The bulls and heifers must meet the following parameters:

• BMS (Beef Marbling Standerd) 6+
• Meat category A or B
• Carcass weighs less than 470kg
• special origin

The melting point of the intramuscular fat is very low and has a special aroma and slightly sweet taste.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store frozen at -18°C

Contact:

Wiesbauer Gourmet Gastro GmbH

Wiesbauerstraße 1

3454 Sitzenberg-Reidling